Brioche with Périgord truffle
Neue Interpretation mit feinem Käse der Käserei Studer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.derscharfemaxx.com.
Ingredients
- 20 g yeast
- 7 g sugar
- 7 g salt
- 85 g butter
- 116 ml milk
- 1 piece(s) egg
- 30 g egg yolk
- 360 g white flour
- 2 tbsp Mascarpone
- 1 tsp. truffle oil
- 100 g butter
- 50 g Périgord truffle / summer truffle
- salt, pepper, nutmeg, sugar
