Foodista | Recipes, Cooking Tips, and Food News | Blueberry Pudding, Jam & Custard

Name: Foodista | Recipes, Cooking Tips, and Food News | Blueberry Pudding, Jam & Custard
Ingredients: For the pudding:; 50g/2oz plain wholemeal flour; 1 egg; 75ml/2.5fl oz unsweetened almond milk; 1 tbsp. coconut oil; 25 blueberries; For the custard:; 1 1/2 cans (600ml)/20.5fl oz coconut milk; 3 tbsp. honey or maple syrup; 1 vanilla pod; 9 egg yolks; Optional toppings: fresh blueberries, cinnamon, sea buckthorn powder and/or healthy jam to serve.

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Blueberry Pudding, Jam & Custard: A sweet treat with wholemeal flour and coconut milk, topped with fresh berries and optional cinnamon. Perfect for dessert!

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Ingredients

For the pudding:
50g/2oz plain wholemeal flour
1 egg
75ml/2.5fl oz unsweetened almond milk
1 tbsp. coconut oil
25 blueberries
For the custard:
1 1/2 cans (600ml)/20.5fl oz coconut milk
3 tbsp. honey or maple syrup
1 vanilla pod
9 egg yolks
Optional toppings: fresh blueberries, cinnamon, sea buckthorn powder and/or healthy jam to serve.