Blueberry Custard Tart Recipe - Great British Chefs

Ingredients

• 200g of blueberries, fresh
• 75g of caster sugar
• 1/2 lemon, juiced and zested
• 225g of unsalted butter
• 170g of caster sugar
• 4 large egg yolks
• 4 tbsp of water, cold
• 110g of cornflour
• 335g of plain flour, soft
• 5g of fine sea salt
• 110g of semi-skimmed milk
• 320g of double cream
• cinnamon, one 3cm long stick
• 1 lemon
• 6 large egg yolks
• 80g of caster sugar
• 3g of gelatine, soaked in cold water
• 300g of blueberries, fresh
• icing sugar, for dusting