Blueberry Bread Pudding With Custard Sauce Recipe - Details, Calories, Nutrition Information | Recip

Ingredients

• 2 tbsp butter or 2 tbsp margarine
• 4 eggs, beaten
• 2 1/2 cups milk
• 3/4 cup sugar
• 2 tbsp lemon juice
• 8 cups french bread cubes (1/2-inch)
• 2 cups fresh blueberries
• 1 tsp grated fresh lemon rind
• 2 eggs
• 2 tbsp sugar
• 1 dash salt
• 1 cup milk, scalded
• 1/2 tsp vanilla extract
• 1/2 tsp grated fresh lemon rind