Mixed berry galette - Asiago Food

Name: Mixed berry galette - Asiago Food
Ingredients: For the pastry: 240 g type “0” flour (all-purpose), plus more for rolling 40 g granulated sugar 5 g salt 180 g butter, diced and frozen 50 ml ice water; 240 g type “0” flour (all-purpose), plus more for rolling; 40 g granulated sugar; 5 g salt; 180 g butter, diced and frozen; 50 ml ice water; For the filling: 600 g frozen mixed berries 40 g sugar 15 g flour (or corn starch) lemon zest (from 2 lemons) 20 ml lemon juice; 600 g frozen mixed berries; 40 g sugar; 15 g flour (or corn starch); lemon zest (from 2 lemons); 20 ml lemon juice; For the egg wash and topping: 1 egg 15 ml milk 25 g granulated or demerara sugar; 1 egg; 15 ml milk; 25 g granulated or demerara sugar

www.asiagofood.it

Combine the all-purpose flour, sugar, and salt in the bowl of your food processor. Pulse a few times to mix.

View Original

Share this recipe:

Ingredients

For the pastry: 240 g type “0” flour (all-purpose), plus more for rolling 40 g granulated sugar 5 g salt 180 g butter, diced and frozen 50 ml ice water
240 g type “0” flour (all-purpose), plus more for rolling
40 g granulated sugar
5 g salt
180 g butter, diced and frozen
50 ml ice water
For the filling: 600 g frozen mixed berries 40 g sugar 15 g flour (or corn starch) lemon zest (from 2 lemons) 20 ml lemon juice
600 g frozen mixed berries
40 g sugar
15 g flour (or corn starch)
lemon zest (from 2 lemons)
20 ml lemon juice
For the egg wash and topping: 1 egg 15 ml milk 25 g granulated or demerara sugar
1 egg
15 ml milk
25 g granulated or demerara sugar