Soba Salad with Seaweed, Ginger and Vegetables
Bright, crunchy and very tasty, soba salad with seaweed, ginger and vegetables is a highly nutritious meal. The contrast between the snap of the veges and the b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Colander
Ingredients
- 5 grams wakame seaweed
- 50 grams soba noodles
- 1 lebanese cucumber, seeded, cut into matchsticks
- 1 small carrot, cut into matchsticks
- 1 tablespoon toasted sesame seeds
- 1 green onion, sliced thinly
- 1 centimetre piece fresh ginger (5g), grated
- 1 teaspoon sesame oil
- 2 tablespoons fresh lime juice
- 1 teaspoon tamari
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