Family-Size Spinach and Herb Cream Cheese Omelet with Home Fries | America's Test Kitchen

Name: Family-Size Spinach and Herb Cream Cheese Omelet with Home Fries | America's Test Kitchen
Total time: 55 min
Ingredients: 2 pounds Yukon gold potatoes, unpeeled, cut into ½-inch pieces; 3 tablespoons unsalted butter, melted, plus 3 tablespoons unsalted butter, divided; 1¼ teaspoons plus ⅛ teaspoon table salt, divided; 1 teaspoon pepper, divided; ½ teaspoon smoked paprika; 6 ounces (6 cups) baby spinach, chopped coarse; 2 garlic cloves, minced; 3 ounces cream cheese, softened; 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh chives; 8 large eggs

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Dill, chives, and baby spinach add fresh notes to this rich omelet.

Keywords

Eggs
Potatoes
Cheese
Easter
Breakfast & Brunch
Weeknight
Main Courses

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Ingredients

2 pounds Yukon gold potatoes, unpeeled, cut into ½-inch pieces
3 tablespoons unsalted butter, melted, plus 3 tablespoons unsalted butter, divided
1¼ teaspoons plus ⅛ teaspoon table salt, divided
1 teaspoon pepper, divided
½ teaspoon smoked paprika
6 ounces (6 cups) baby spinach, chopped coarse
2 garlic cloves, minced
3 ounces cream cheese, softened
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh chives
8 large eggs