Homemade brioche
Looking for a great recipe for a homemade brioche? These delicious brioche rolls are ready in 2 hours and 20 minutes, and serve 4 people. Perfect for a continental breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 140 ml warm water
- 3 tablespoons warm whole milk
- 7 grams of dry yeast
- 2 tablespoons of sugar
- 2 eggs
- 350 grams of plain/all-purpose flour
- 1 teaspoon salt
- 40 grams unsalted butter
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