Brioche - Treats Homemade
What about spoiling yourself during breakfast with a soft brioche!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.treatshomemade.com.
Ingredients
- Ingredients for preparing The Brioche
- 250g of flour
- 4g of instant yeast
- 5g of salt
- 50g of sugar
- 50ml of warm milk
- 2 eggs (100g), at room temperature, lightly beaten
- 110g of butter, softened, at room temperature
- 1 egg to brush the dough
- some pearl sugar for decoration (optional)
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