Dim Sum: A Culinary Symphony of Chinese Tradition and Flavor | PEKIS Recipes

Ingredients

• Wheat flour 250 g (2 cups)
• Boiling water 120 ml (½ cup)
• Cornstarch 30 g (¼ cup)
• Ground pork 300 g (10.5 oz)
• Shrimp (peeled, deveined, finely chopped) 150 g (5.3 oz)
• Spring onion (finely chopped) 30 g (¼ cup)
• Garlic (minced) 10 g (2 cloves)
• Ginger (freshly grated) 10 g (1 tbsp)
• Soy sauce 30 ml (2 tbsp)
• Sesame oil 15 ml (1 tbsp)
• Shaoxing wine 15 ml (1 tbsp)
• Salt 3 g (½ tsp)
• Sugar 5 g (1 tsp)
• White pepper 1 g (¼ tsp)