Tortellini, First dishes

Name: Tortellini, First dishes
Ingredients: 400 g of plain flour; 4 eggs; 150 g of lean pork; 150 g of lean veal; 100 g of sausage; 100 g of prosciutto crudo (dry-cured ham); 100 g of mortadella; 1 egg (2 if necessary); 200 g of grated Parmigiano Reggiano; 1/2 tablespoon of breadcrumbs; Salt to taste; Nutmeg to taste; 2 l of guinea fowl stock; Grated Parmigiano Reggiano to taste

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Tortellini
First dishes - Glem Gas

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