Tortellini
Delicate tortellini filled with pork, beef, ham, mortadella, Parmigiano Reggiano, and nutmeg, served in capon broth—traced back to medieval Italy, each region boasts its origin story!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-vacations.com.
Cooking tools:
- Rolling pin
- Blender
- Nonstick skillet
- Mixing bowl
- Fork
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Pot
- Stove
Ingredients
- 4 eggs
- 280 g flour "00"
- 120 g wheat flour
- 100 g pork loin
- 100 g beef
- 50 g ham
- 80 g mortadella
- 80 g Parmigiano Reggiano
- 1 egg
- Nutmeg
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