Traditional Tortellini

Name: Traditional Tortellini
Total time: 140 min
Ingredients: 100 g Pork loin; 100 g Prosciutto; 100 g Mortadella; 150 g Parmigiano-reggiano; 1 Egg; 1 pinch Nutmeg; 1 clove Garlic; 1 tsp Kosher salt; 1/4 tsp Pepper; 1/4 tsp Rosemary; 1 tsp Butter; 400 g Pasta flour; 4 Eggs; 1 tbsp Water

marceats.com

Explore the rich flavors of traditional tortellini, a 4-day process of homemade pasta with a savory meat filling. Perfect for dinner or lunch, made in the authentic style of Emilia-Romagna.

View full recipe on marceats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marceats.com.

Share this recipe:

Cooking tools: