Vegan German Chocolate Cupcakes | Recipe | LifeSource Natural Foods

Name: Vegan German Chocolate Cupcakes | Recipe | LifeSource Natural Foods
Ingredients: 1 ½ cups unbleached white flour; ½ cup unsweetened baking cocoa; ½ tsp baking powder; ½ tsp baking soda; ¼ tsp salt; ½ cup vegan butter, softened to room temperature; ½ cup granulated cane sugar; ½ cup brown sugar; 1 cup almond milk mixed with 1 Tbsp apple cider vinegar (to make vegan buttermilk); 2 Tbsp ground chia seeds, mixed with 6 Tbsp water (to make vegan eggs); 2 tsp vanilla extract; 1 (7.4 oz) can sweetened condensed coconut milk; ¼ cup vegan butter; ¼ cup brown sugar; 1 ½ Tbsp cornstarch, whisked with a few Tbsp water; ¼ tsp kosher salt; 1 cup pecans; 1 cup shredded coconut; 1 tsp vanilla extract or paste

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Vegan German Chocolate Cupcakes with Coconut Pecan topping

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Ingredients

1 ½ cups unbleached white flour
½ cup unsweetened baking cocoa
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup vegan butter, softened to room temperature
½ cup granulated cane sugar
½ cup brown sugar
1 cup almond milk mixed with 1 Tbsp apple cider vinegar (to make vegan buttermilk)
2 Tbsp ground chia seeds, mixed with 6 Tbsp water (to make vegan eggs)
2 tsp vanilla extract
1 (7.4 oz) can sweetened condensed coconut milk
¼ cup vegan butter
¼ cup brown sugar
1 ½ Tbsp cornstarch, whisked with a few Tbsp water
¼ tsp kosher salt
1 cup pecans
1 cup shredded coconut
1 tsp vanilla extract or paste