Stuffed German Chocolate Cupcakes – Birchberry

Name: Stuffed German Chocolate Cupcakes – Birchberry
Total time: 77 min
Ingredients: 135 g (1⅛ cup) all-purpose flour; 28 g (⅓ cup) unsweetened cocoa powder; 1 tsp baking powder; ½ tsp baking soda; ½ tsp salt; 45 g (¼ cup) semisweet, milk, or German’s chocolate, chopped or chips; 60 ml (¼ cup) vegetable oil; 150 g (¾ cup) granulated sugar; 50 g (¼ cup) brown sugar, packed; 2 large eggs, room temperature; 120 ml (½ cup) milk, room temperature; 1 tsp vanilla extract; 40 ml (⅓ cup) very hot coffee or boiling water (or mix the water with ¾ tsp espresso powder); 100 g (½ cup) brown sugar, packed; 50 g (¼ cup) granulated sugar; 113 g (1 stick / 8 Tbsp) salted butter; 120 ml (½ cup / 1 5-oz can) full-fat evaporated milk; 3 large egg yolks; 60-65 g (¾ cup) sweetened shredded coconut; 75 g (¾ cup) whole pecans + ½ tsp coconut or vegetable oil; ⅛ tsp salt; 60 g (¼ cup) pasteurized egg whites, room temperature (not fresh egg whites); 210 g (1¾ cup) powdered sugar; 2 tsp vanilla extract; 226 g (1 cup / 2 sticks) salted butter, softened to room temperature (68–70°F); 20 g (2 Tbsp) unsweetened cocoa powder; 25 g (2 Tbsp) brown sugar; 40 ml (2½ Tbsp) water; Pinch of salt; 8 g (½ Tbsp) sweetened shredded coconut

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Ingredients

135 g (1⅛ cup) all-purpose flour
28 g (⅓ cup) unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
½ tsp salt
45 g (¼ cup) semisweet, milk, or German’s chocolate, chopped or chips
60 ml (¼ cup) vegetable oil
150 g (¾ cup) granulated sugar
50 g (¼ cup) brown sugar, packed
2 large eggs, room temperature
120 ml (½ cup) milk, room temperature
1 tsp vanilla extract
40 ml (⅓ cup) very hot coffee or boiling water (or mix the water with ¾ tsp espresso powder)
100 g (½ cup) brown sugar, packed
50 g (¼ cup) granulated sugar
113 g (1 stick / 8 Tbsp) salted butter
120 ml (½ cup / 1 5-oz can) full-fat evaporated milk
3 large egg yolks
60-65 g (¾ cup) sweetened shredded coconut
75 g (¾ cup) whole pecans + ½ tsp coconut or vegetable oil
⅛ tsp salt
60 g (¼ cup) pasteurized egg whites, room temperature (not fresh egg whites)
210 g (1¾ cup) powdered sugar
2 tsp vanilla extract
226 g (1 cup / 2 sticks) salted butter, softened to room temperature (68–70°F)
20 g (2 Tbsp) unsweetened cocoa powder
25 g (2 Tbsp) brown sugar
40 ml (2½ Tbsp) water
Pinch of salt
8 g (½ Tbsp) sweetened shredded coconut
8 g (½ Tbsp) chopped pecans