Braised Prune Juice Lamb Shanks Recipe | Sunsweet Growers

Ingredients

• 4 TBSP olive oil
• 4 12-oz lamb shanks
• Salt and pepper to taste
• 4 shallots or cippolini onions
• 2 large carrots, cut into 2” pieces
• 2 large celery stalkes, cut into 2” pieces
• 1 clove garlic, sliced
• 8 Sunsweet ® Amaz!n™ Prunes
• 2 TBSP rice vinegar or white wine vinegar
• 3 cups Sunsweet ® Amaz!n™ Prune Juice
• 3 cups organic low sodium chicken stock
• 1 TBSP Chinese Five Spice, ground
• 1 TBSP cayenne pepper
• 1 TBSP Star Anise
• 4 TBSP black, white or mixed sesame seeds
• Fresh mint to garnish
• Fresh cilantro to garnish
• Lime