Roasted Poblano and Corn Guacamole
If you like chunky guac, this roasted poblano and corn guacamole recipe goes out to you. It’s just the right balance of sweet, spicy and zesty—and it’s filled with tons of toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 poblano peppers
- 1 ear of corn, shucked
- 1 teaspoon extra-virgin olive oil
- 2 avocados
- 1 red onion, chopped
- 1 cup chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1 garlic clove, minced
- Kosher salt
- freshly ground black pepper
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