Roasted Corn, Garlic and Poblano Guacamole
Roasted Corn, Garlic and Poblano Guacamole - A flavorful alternative to traditional summer guac, perfect year-round. Servings: 6-8. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Cooking tools:
- Potato masher
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Skillet
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Spatula
Ingredients
- 1 large poblano
- 1 1/4 teaspoon olive oil
- 2 garlic cloves, peeled and quartered
- 1 cup frozen corn, defrosted and patted dry
- 1/4 pound bacon, cut into 1/2-inch pieces
- 3 large avocados
- 2 tablespoons fresh lime juice
- 1/4 cup chopped cilantro
- Salt
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