Baked Calamari Semi-Dried Tomato Salsa
Baked calamari with a flavorful semi-dried tomato salsa—crunchy, healthy, and perfect for dinner. Try this recipe from 28 by Sam Wood.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Whisk
- Measuring spoon
- Spoon
- Spatula
- Plate
- Paper towel
Ingredients
- 250 g calamari (clean tubes)
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon onion powder
- 3 tablespoons polenta
- 3 tablespoons wholemeal breadcrumbs (or gluten free alternative)
- 50 g semi-dried tomatoes (strained)
- 2 anchovies (tinned)
- 1 clove garlic (crushed)
- 1/2 lemon (juiced)
- 2 tablespoons water (boiling)
- Salt & pepper (to taste)
- 1 cup rocket leaves
- 8 green olives
- 2 tablespoons parmesan cheese (shaved or grated)
- 2 tablespoons chives (finely chopped)
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