Fonio Waldorf Salad Jars – Yolélé
EASY & ADAPTABLE: Layer cooked fonio, shredded chicken, grapes, and pecans in a mason jar. Add dressing, shake, and refrigerate until ready to eat. Perfect for lunch or on-the-go!
Ingredients
- ¼ cup cooked and cooled Yolélé fonio
- ¼ cup shredded cooked chicken
- ¼ cup cut grapes
- toasted pecans (optional)
- Lettuce or leafy greens (romaine, spinach, butter, etc)
- ¼ cup salad dressing of your choice
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