Cast Iron Chicken Fonio Bake – Yolélé

Ingredients

• 5 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 ½ teaspoons kosher salt
• 1 teaspoon ground black pepper
• 3 cloves garlic, sliced
• 1 large carrot, sliced (about 1 cup)
• 2 stalks celery, sliced
• 2 small heads of chopped fresh broccoli (about 2 cups)
• 1 ½ cups Yolélé Fonio
• 2 cans organic low-sodium cream of mushroom soup
• 1 can organic low-sodium cream of chicken soup
• ¼ cup chicken or vegetable stock
• ½ cup fresh chopped parsley