Curried Fonio Pilaf – Yolélé

Ingredients

• 2 tablespoons of olive oil
• 2 cups diced onions (small, ¼-½ in)
• 2 cups diced sweet potatoes (¼-½ inch), about 1 large potato
• 1 pinch of salt
• 3 tablespoons curry powder
• 1 ½ tablespoon fresh grated ginger
• 1 can chickpeas (rinsed + strained)
• 4 cups cooked Yolélé fonio
• 1 cup pomegranate seeds
• 1 bunch flat leaf parsley, chopped
• 1 bunch mint, chopped
• juice of 1 lemon