Recipe for Tomato and basil tart - Tomato and basil tart Recipe
Free recipe for Tomato and basil tart from Diana Henry's Food From Plenty cookbook
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Grater
- Rolling pin
- Spoon
Ingredients
- 1.2kg (2lb 12oz) plum tomatoes
- 200g (7oz) mascarpone
- 1 garlic clove, crushed
- 100g (31/2oz) Parmesan cheese, grated
- 75g (21/2oz) Gruyère cheese, grated
- 40g (11/2oz) basil leaves, torn, plus more to serve
- salt
- pepper
- 500g (1lb 2oz) ready-made puff pastry
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