Tomato-Basil Tart Recipe

Name: Tomato-Basil Tart Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/3 cup crushed round buttery crackers; 3/4 cup grated Parmesan cheese; 3/4 cup mayonnaise; 7 plum (Roma) tomatoes, thinly sliced; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1/4 cup fresh basil leaves, thinly shredded; 6 slices bacon, crisply cooked, crumbled; Additional shredded fresh basil leaves, if desired

www.pillsbury.com

Basil provides an aromatic flavor to this tomato and bacon tart made with Pillsbury™ refrigerated pie crust – perfect for dinner.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Cooking tools:

Tart pan
Oven
Skillet
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Paper towel

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/3 cup crushed round buttery crackers
3/4 cup grated Parmesan cheese
3/4 cup mayonnaise
7 plum (Roma) tomatoes, thinly sliced
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 cup fresh basil leaves, thinly shredded
6 slices bacon, crisply cooked, crumbled
Additional shredded fresh basil leaves, if desired