Moroccan spiced stuffed peppers and sesame potatoes | New World

Ingredients

• 4 red bell peppers (capsicums), tops removed, cored and seeded
• 250 g ground lamb
• 1 medium onion finely chopped
• 3 cloves garlic, finely chopped
• 2 Tbsp lemon juice
• ¼ cup finely chopped mint
• 1 tsp finely chopped fresh ginger
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• ½ tsp of salt
• ¼ tsp ground black pepper
• ¼ tsp cayenne pepper
• ½ tsp salt
• 1 cup cooked long grain white rice
• 2 cups chicken stock, divided
• Sesame oil for frying meat mixture.
• Moroccan Oven Roasted Sesame Potatoes
• 1 kilo potatoes scrubbed
• 1 Tbsp harissa (hot chili sauce)
• 2 Tbsp olive oil
• 1½ Tbsp coarse sea salt
• 1 Tbsp sesame seeds
• ¼ - ½ lemon