Moroccan-spiced Lamb Stuffed Peppers | Tasty Kitchen: A Happy Recipe Community!
Explore the flavors of Morocco with our Lamb Stuffed Peppers at Tasty Kitchen! Perfect for gatherings, this recipe is sure to please.
Ingredients
- 1 cup Dry Quinoa, Cooked According To Package Directions
- 2 whole Large Green Bell Peppers
- 2 Tablespoons Olive Oil
- ⅔ pounds Ground Lamb
- ⅓ cups Raisins
- 3 cloves Garlic, Minced
- 1 teaspoon Cumin
- ½ teaspoons Allspice
- ½ teaspoons Cinnamon
- Crushed Red Pepper, To Taste
- Salt To Taste
- 2 sprigs Fresh Mint, Leaves Stripped From Stems And Chopped
- ½ pints Cherry Tomatoes, Halved Or Quartered
- ¼ cups Toasted Pine Nuts
- ½ cups Crumbled Feta Cheese
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