Bacon Cheddar Gnocchi Soup
Warm up with creamy Bacon Cheddar Gnocchi Soup, studded with tender gnocchi and crispy bacon—perfect for chilly evenings and comfort food cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Stove
- Pot
- Slotted spoon
- Plate
- Paper towel
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Whisk
- Fork
- Grater
- Ladle
- Serving bowl
Ingredients
- 6 slices of bacon, diced
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 4 cups chicken broth
- 2 cups milk
- 1 cup heavy cream
- 1 pound potato gnocchi
- 2 cups sharp cheddar cheese, shredded
- Salt
- pepper
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- 2 cups baby spinach leaves
- Fresh parsley, chopped (optional for garnish)
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