Sausage-and-Cheddar Stuffed Mushrooms

Sausage-and-Cheddar Stuffed Mushrooms

www.americastestkitchen.com

The goal: a tasty, easy-to-eat snack with serious mushroom flavor.

Keywords

  • Pork
  • Vegetables
  • Holiday
  • Appetizers
  • Snacks
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Skillet
  • Baking dish
  • Cooking spray
  • Plastic wrap
  • Serving platter
  • Measuring cup
  • Grater

Ingredients

  • 24 white mushrooms (1½ to 2 inches in diameter)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 1/4 teaspoons table salt, divided
  • 1 teaspoon pepper, divided
  • 12 ounces hot Italian sausage, casings removed
  • 3 ounces extra-sharp cheddar cheese, shredded (3⁄4 cup)
  • 4 scallions, sliced thin
  • 1/4 cup panko bread crumbs
  • 3 tablespoons white wine
  • 1 tablespoon chopped fresh thyme
  • 3 garlic cloves, minced
  • 1/4 cup grated Parmesan cheese

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