Couscous salad with cranberries

Ingredients

• 1 1/2 cups (375 ml) chicken or vegetable broth
• 1/2 cup (65 g) dried cranberries
• 1/4 teaspoon (1.25 g) ground cumin
• 1 teaspoon (5 g) ground cinnamon
• 1 cup (128 g) uncooked couscous
• 1/3 cup (80 mL) vegetable oil
• 1/3 cup (80 mlL) diced red peppers
• 1/3 cup (80 mL) grated carrots
• 2 tablespoons (30 ml) rice vinegar
• 1/3 cup (40 g) chopped green onions
• 2 tablespoons (30 g) chopped fresh mint