Couscous Salad with Dried Cranberries | hearts beat back - The Heart of New Ulm Project
Nutrition Facts Serving Size Servings Per Recipe 6 | Amount Per Serving | | | | Calories | | 195 | | Total Fat | | 6.4g | | | Saturated Fat | .6g | | |
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Ingredients
- 1 cup chicken broth
- ¾ cup uncooked couscous
- ½ cup dried cranberries
- ¾ cup chopped carrot
- ¾ cup chopped unpeeled cucumber
- ¼ cup chopped sweet onion or green onions
- ¼ cup pine nuts, toasted
- 3 Tbsp balsamic vinegar
- 1 Tbsp olive oil
- 1 Tbsp Dijon mustard
- ¼ tsp salt
- Black pepper to taste
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