Roasted-Vegetable Lasagna Recipe

Name: Roasted-Vegetable Lasagna Recipe
Ingredients: 4 red bell peppers; 1 teaspoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 6 yellow squash, halved lengthwise and cut into 1 inch pieces (about 1 1/2 pounds); 1 large onion, cut into 16 wedges; 4 garlic cloves, minced; 2 cups 2% low-fat cottage cheese; 1 1/2 cups (6 ounces) grated sharp provolone cheese; 1/4 cup chopped fresh basil; 1 teaspoon dried oregano; 3 tablespoons all-purpose flour; 1 1/2 cups 2% reduced-fat milk; 2 tablespoons chopped fresh basil; 1/4 teaspoon black pepper; Cooking spray; 9 cooked lasagna noodles; 2 cups spinach leaves, divided; 1/2 cup (2 ounces) shredded part-skim mozzarella cheese

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Recipe, grocery list, and nutrition info for Roasted-Vegetable Lasagna. No one will miss the meat in this vegetable lasagna that?

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Ingredients

4 red bell peppers
1 teaspoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
6 yellow squash, halved lengthwise and cut into 1 inch pieces (about 1 1/2 pounds)
1 large onion, cut into 16 wedges
4 garlic cloves, minced
2 cups 2% low-fat cottage cheese
1 1/2 cups (6 ounces) grated sharp provolone cheese
1/4 cup chopped fresh basil
1 teaspoon dried oregano
3 tablespoons all-purpose flour
1 1/2 cups 2% reduced-fat milk
2 tablespoons chopped fresh basil
1/4 teaspoon black pepper
Cooking spray
9 cooked lasagna noodles
2 cups spinach leaves, divided
1/2 cup (2 ounces) shredded part-skim mozzarella cheese