Ham and Red Pepper Quiche, Thyme for Cooking one dish dinners.
Savory Quiche with Ham and both Red and Green Bell Pepper on a rice crust, easy quiche from Thyme for Cooking.
Ingredients
- 1/2 cup (3.3oz, 95gr) brown rice, quick cooking
- 1 cup (8oz, 240ml) chicken stock
- 1/4 cup (1oz, 30gr) shredded cheese
- 4 eggs
- 1 tsp olive oil
- 6oz (180gr) ham, cut into small pieces
- 1 red bell pepper, cut into strips
- 1/2 green bell pepper, cut into strips
- 3 - 4 tbs snipped, fresh garlic or regular chives or 1 tbs dried chives
- 1/4 cup (2oz, 60gr) Greek yogurt
- 3/4 cup (6oz, 180ml) milk (or all milk)
- 3/4 cup (3oz, 90gr) shredded cheese
- olive oil
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