Ham, Red Pepper & Mushroom Quiche | Red Sun Farms

Ingredients

• ¾ cup cooked ham, diced
• 1 large or 2 small red bell peppers
• ½ cup onions, diced
• 1 ½ cups uncooked mushrooms, sliced
• 6 eggs
• ½ cup milk or cream
• ½ cup Swiss or Gruyere cheese, grated
• 2 tbsp olive oil
• Salt and pepper to taste
• Parsley or chives to garnish
• 1 precooked pie crust