Turkey and Cheese Quiche with Red Pepper | Dairy Farmers of Manitoba | DFM

Name: Turkey and Cheese Quiche with Red Pepper | Dairy Farmers of Manitoba | DFM
Ingredients: 1 cup (250 mL) shredded 4 or 5 year old Canadian Cheddar cheese; 1 unbaked (9 inch/23 cm) frozen deep dish pie shell, thawed; 1 cup (250 mL) diced cooked turkey or chicken; 1/3 cup (75 mL) diced roasted red pepper; 2 green onions, thinly sliced; 3/4 cup (175 mL) 10% half-and-half cream; 1 tbsp (15 mL) all-purpose flour; 3 eggs; 1/4 tsp (1 mL) salt; Look for aged Canadian Cheddar that is orange or white.; Purchase roasted red peppers from the deli or in a jar to make preparation easy.; Omit turkey or chicken and use 1 cup (250 mL) diced ham or 1 can (7- 1/2 oz./220 g) salmon or 1 pkg (7 oz./200 g) frozen crab meat, thawed and squeezed dry.

dairyfarmersmb.ca

Quiches are a great way to pair meat and cheese! This turkey and cheese quiche recipe is a delicious combination that will leave you wanting more!

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Ingredients

1 cup (250 mL) shredded 4 or 5 year old Canadian Cheddar cheese
1 unbaked (9 inch/23 cm) frozen deep dish pie shell, thawed
1 cup (250 mL) diced cooked turkey or chicken
1/3 cup (75 mL) diced roasted red pepper
2 green onions, thinly sliced
3/4 cup (175 mL) 10% half-and-half cream
1 tbsp (15 mL) all-purpose flour
3 eggs
1/4 tsp (1 mL) salt
Look for aged Canadian Cheddar that is orange or white.
Purchase roasted red peppers from the deli or in a jar to make preparation easy.
Omit turkey or chicken and use 1 cup (250 mL) diced ham or 1 can (7- 1/2 oz./220 g) salmon or 1 pkg (7 oz./200 g) frozen crab meat, thawed and squeezed dry.