OX TONGUE WITH SMOKED BONE MARROWEMULSION AND WILD GARLIC CAPERS - Sara's Market Bakery

Name: OX TONGUE WITH SMOKED BONE MARROWEMULSION AND WILD GARLIC CAPERS - Sara's Market Bakery
Ingredients: 200G OF WILD GARLIC BUDS; 30G OF FINE SALT; 150ML OF WHITE WINE VINEGAR; 100G OF SOY SAUCE; 25G OF CANE SUGAR; 75ML OF WATER; 2 OX TONGUES, WASHED; 1.5L WATER; 5G OF SALT; 10G OF ZAATAR OR THYME; 1 GARLIC CLOVE, CRUSHED; 2 BAY LEAVES; 1 ONION, ROUGHLY DICED; 1 CARROT, ROUGHLY DICED; 200G OF GROUND PEANUT; 50G OF CHICKEN STOCK POWDER; 5G OF GROUND GINGER; 5G OF GARLIC POWDER; 2G OF DRIED ALEPPO CHILLI; 2G OF GROUND NUTMEG; 5G OF FINE SALT; 5G OF VANILLA PODS OR VANILLA EXTRACT; 1G OF GROUND CLOVES; 250ML OF CHICKEN STOCK LIQUID; 25G OF HONEY; 25G OF GRAPESEED OIL; 10G SPICY RED PEPPER PASTE; 60ML OF WATER; 80ML OF WHITE WINE VINEGAR, REDUCED DOWN TO 20ML; 10G OF FRESH TARRAGON