Crispy Gobhi manchuri Recipe Restaurant Style at Home

Name: Crispy Gobhi manchuri Recipe Restaurant Style at Home
Total time: 45 min
Ingredients: 1 medium head cauliflower (about 700g / 1.5 lbs), cut into florets; 1 cup (125g / 4.4 oz) all-purpose flour; 1/2 cup (65g / 2.3 oz) cornstarch; 1 teaspoon ginger-garlic paste; 1/2 teaspoon red chili powder; 1/4 teaspoon turmeric powder; 1/4 teaspoon black pepper powder; 1/2 teaspoon salt, or to taste; 1/2 cup (120ml / 4 fl oz) water, or as needed; Vegetable oil, for deep-frying; 2 tablespoons vegetable oil; 1 tablespoon minced ginger; 1 tablespoon minced garlic; 2-3 green chilies, finely chopped (adjust to taste); 1 medium onion, finely chopped (about 1 cup chopped); 1/2 green bell pepper, finely chopped (about 1/2 cup chopped); 1/2 red bell pepper, finely chopped (about 1/2 cup chopped); 2 tablespoons soy sauce; 1 tablespoon chili sauce (like Sriracha); 1 tablespoon tomato ketchup; 1 teaspoon vinegar (white or rice vinegar); 1 teaspoon sugar; 1/2 teaspoon black pepper powder; 1/4 cup (30g / 1 oz) cornstarch, mixed with 1/2 cup (120ml / 4 fl oz) water (cornstarch slurry); 2 tablespoons finely chopped spring onions (scallions), for garnish

hertaste.net

Love restaurantstyle Gobhi manchuri This easy recipe brings the crispy saucy goodness home Get tips for the perfect IndoChinese cauliflower dish

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Ingredients

1 medium head cauliflower (about 700g / 1.5 lbs), cut into florets
1 cup (125g / 4.4 oz) all-purpose flour
1/2 cup (65g / 2.3 oz) cornstarch
1 teaspoon ginger-garlic paste
1/2 teaspoon red chili powder
1/4 teaspoon turmeric powder
1/4 teaspoon black pepper powder
1/2 teaspoon salt, or to taste
1/2 cup (120ml / 4 fl oz) water, or as needed
Vegetable oil, for deep-frying
2 tablespoons vegetable oil
1 tablespoon minced ginger
1 tablespoon minced garlic
2-3 green chilies, finely chopped (adjust to taste)
1 medium onion, finely chopped (about 1 cup chopped)
1/2 green bell pepper, finely chopped (about 1/2 cup chopped)
1/2 red bell pepper, finely chopped (about 1/2 cup chopped)
2 tablespoons soy sauce
1 tablespoon chili sauce (like Sriracha)
1 tablespoon tomato ketchup
1 teaspoon vinegar (white or rice vinegar)
1 teaspoon sugar
1/2 teaspoon black pepper powder
1/4 cup (30g / 1 oz) cornstarch, mixed with 1/2 cup (120ml / 4 fl oz) water (cornstarch slurry)
2 tablespoons finely chopped spring onions (scallions), for garnish