Easy Cheesy Eggplant Bake Recipe | We Are What We Eat
You won’t miss meat with this vege delight! Plump aubergine is the perfect vehicle for a scrumptious eggplant bake.
Ingredients
- 2 eggplants
- 250g Anchor Cottage Cheese
- 75g Perfect Italiano Shredded Parmesan cheese
- 200g tomato pasta sauce or 2 diced tomatoes
- 200g Perfect Italiano Pizza Plus
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