Eggplant Bake | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon olive oil
• 2 eggs, lightly beaten
• 1 cup Italian seasoned dry bread crumbs
• 1 eggplant, sliced into 1/2 inch rounds
• salt to taste
• 1 medium onion, sliced
• 2 tomatoes, sliced
• 1 cup grated Parmesan cheese
• 1 cup crumbled feta cheese
• 4 slices Muenster cheese, torn into strips