Polish Idaho® Potato Onion Cheese Pierogi | Idaho Potato Commission

Name: Polish Idaho® Potato Onion Cheese Pierogi | Idaho Potato Commission
Ingredients: 3 cups all-purpose flour plus more for flouring your work surface; 2 eggs; 1½ teaspoons salt; ¾ cup water; 2 pounds Idaho® potatoes, peeled and cut into 1 ½ inch pieces; 2 tablespoons unsalted butter; 1 large white onion, peeled and finely chopped (1 ½ cups); 6 scallions, white and tender green parts only, finely chopped (chop dark green parts and use for a garnish); 4 ounces sharp white cheddar cheese, grated (substitute Farmer cheese for milder flavor); Kosher salt; fresh ground black pepper; 4-6 tablespoons canola or other cooking oil; 1½ cups sour cream for serving; baking sheet lined with parchment paper; cookie cutter or biscuit cutter about 3 ½ inches in diameter

www.idahopotato.com

Crisp-tender dough packets stuffed with tender mashed Idaho® potatoes, onions and cheese. Top with sour cream for the ultimate delicious indulgence!

View full recipe on www.idahopotato.com

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Mixing bowl
Rolling pin
Cookie cutter
Pot
Colander
Potato masher
Skillet
Wooden spoon
Baking sheet
Parchment paper
Plastic wrap
Fine-mesh sieve
Slotted spoon
Measuring cup
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Grater
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Cutting board
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Refrigerator
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Pastry brush
Spatula

Ingredients

3 cups all-purpose flour plus more for flouring your work surface
2 eggs
1½ teaspoons salt
¾ cup water
2 pounds Idaho® potatoes, peeled and cut into 1 ½ inch pieces
2 tablespoons unsalted butter
1 large white onion, peeled and finely chopped (1 ½ cups)
6 scallions, white and tender green parts only, finely chopped (chop dark green parts and use for a garnish)
4 ounces sharp white cheddar cheese, grated (substitute Farmer cheese for milder flavor)
Kosher salt
fresh ground black pepper
4-6 tablespoons canola or other cooking oil
1½ cups sour cream for serving
baking sheet lined with parchment paper
cookie cutter or biscuit cutter about 3 ½ inches in diameter