Idaho® Potato and Goat Cheese Pierogies | Idaho Potato Commission

Name: Idaho® Potato and Goat Cheese Pierogies | Idaho Potato Commission
Ingredients: 2 cups flour; 1/2 teaspoon, plus salt as needed; 1/8 teaspoon baking powder; 1 teaspoon canola oil; 1/4 cup sour cream; 1/4 cup water, warm; 2 each Idaho® russet potatoes, peeled, boiled; 3/4 cup goat cheese, softened; 1 each red onion, small, minced, sautéed; 1 teaspoon chives, chopped; 2 ounces heavy cream; Freshly ground black pepper as needed; 1 each onion, sliced; 3 tablespoons butter; Thyme, chopped as needed; 1 each egg, beaten with fork; Olive oil as needed; 1 cup truffle crème fraîche; Truffle crème fraîche; 1 cup crème fraîche; 1 tablespoon white truffle oil; 1 teaspoon black truffle, chopped (optional); Salt and freshly ground black pepper as needed

directory.idahopotato.com

For dough, combine flour, 1/2 teaspoon salt and baking powder in bowl and mix well. Add canola oil, sour cream and water to flour mixture, and knead by hand or with dough hook in a standing mixer for...

View full recipe on directory.idahopotato.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at directory.idahopotato.com.

Share this recipe:

Cooking tools:

Rolling pin
Cookie cutter
Mixing bowl
Pot
Potato masher
Colander
Chef's knife
Cutting board
Skillet
Slotted spoon
Measuring cup
Measuring spoon
Spatula
Whisk
Plate
Kitchen towel
Stove

Ingredients

2 cups flour
1/2 teaspoon, plus salt as needed
1/8 teaspoon baking powder
1 teaspoon canola oil
1/4 cup sour cream
1/4 cup water, warm
2 each Idaho® russet potatoes, peeled, boiled
3/4 cup goat cheese, softened
1 each red onion, small, minced, sautéed
1 teaspoon chives, chopped
2 ounces heavy cream
Freshly ground black pepper as needed
1 each onion, sliced
3 tablespoons butter
Thyme, chopped as needed
1 each egg, beaten with fork
Olive oil as needed
1 cup truffle crème fraîche
<strong>Truffle crème fraîche</strong>
1 cup crème fraîche
1 tablespoon white truffle oil
1 teaspoon black truffle, chopped (optional)
Salt and freshly ground black pepper as needed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Idaho® Potato and Goat Cheese Pierogies | Idaho Potato Commission

Ingredients

Ready to cook this?

More Like This