Polish Cheese & Potato Pierogi | Booths Supermarket
METHOD: Pre-heat oven to 200°C / 180°C (fan) / gas mark 6. Prick the potatoes with a fork, place onto a baking tray and cook in the oven for 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- For the dough
- 375g plain flour
- 1 medium egg, beaten
- 1 tsp salt
- 200ml warm milk
- For the filling
- 20g butter
- 1 diced onion
- 3 Maris Piper potatoes
- 250g ricotta
- 50g mature Chaeddar, grated
- 1 tsp garlic granules
- 1 tsp onion granules
- Salt and pepper to taste
- 25g butter to fry
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