New England Clam Chowder - Oakhurst® Dairy

Ingredients

• 4 slices bacon, diced
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 onion, diced
• ½ teaspoon dried thyme
• 3 tablespoons all-purpose flour
• 1 cup Oakhurst Whole milk
• 1 cup vegetable stock
• 2 (6.5 ounce) cans chopped clams, juices reserved
• 1 bay leaf
• 2 russet potatoes, peeled and diced
• 1 cup Oakhurst Half & Half
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons fresh parsley leaves, chopped