Hazelnut Pavlovas with Roast Apples - Rest Less
Fabulous recipe by Diana Henry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Ingredients
- 3 egg whites
- 175g (6oz) golden caster sugar
- 1 tsp cornflour
- 100g (3½oz) blanched hazelnuts, toasted and ground
- 1 tsp white wine vinegar
- 6 small or 3 larger eating apples, halved
- 15g (½oz) unsalted butter
- 1 tbsp soft light-brown sugar
- 1 tbsp granulated sugar
- 250ml (9fl oz) double cream
- 2½ tbsp English apple brandy or French calvados
- 2½ tbsp soft light-brown sugar (or to taste)
- toasted hazelnuts, roughly chopped, to serve (optional)
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