Aunt Mabel's Haystack Baked Lentils - Hello Canola
"I’ve adapted the recipe to use Saskatchewan-grown lentils and I use the oven instead of any sort of situation with hay, but one day I want to try the old method." - Chef Jenni Lessard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellocanola.ca.
Ingredients
- 1 1/2 cups green lentils, rinsed (375 mL)
- 1 can (19 fl oz) diced tomatoes, undrained (540 mL)
- 1 Tbsp apple cider vinegar (15 mL)
- 2 Tbsp molasses (30 mL)
- 3 cups water (750 mL)
- 2 Tbsp brown sugar (30 mL)
- 1-1/2 tsp ground cumin (7 mL)
- 1/2 tsp ground ginger (2 mL)
- 1 tsp salt (5 mL)
- 1/4 tsp freshly ground black pepper (1 mL)
- 1 bay leaf (1)
- 2 Tbsp canola oil (30 mL)
- 1 carrot, diced (1)
- 1 celery stalk, diced (1)
- 1 onion, diced (1)
- 2 cloves garlic, minced (2)
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