Citrus dusted wild halibut, fresh avocado salsa | Marine Stewardship Council

Name: Citrus dusted wild halibut, fresh avocado salsa | Marine Stewardship Council
Ingredients: 2 lbs of MSC certified Halibut portioned into 4-6 equal sized pieces; 2 limes, zest and juice kept separate; 1 medium grapefruit, zest and juice kept separate; 2 lemons, zest and juice kept separate; 2 oranges zest and juice kept separate; 2 ripe avocados, small diced; ¼ cup celery, finely chopped; ¼ cup cucumber, small diced; 2 tbsp each, fresh mint, cilantro, Thai basil and lovage (optional), roughly chopped; Canola oil; Salt

www.msc.org

Season each piece of halibut with a little salt and a drizzle of canola oil. In a medium sized mixing bowl, combine avocado, celery, cucumber, citrus juices, and fresh herbs. Season with salt to...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.msc.org.

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Ingredients

2 lbs of MSC certified Halibut portioned into 4-6 equal sized pieces
2 limes, zest and juice kept separate
1 medium grapefruit, zest and juice kept separate
2 lemons, zest and juice kept separate
2 oranges zest and juice kept separate
2 ripe avocados, small diced
¼ cup celery, finely chopped
¼ cup cucumber, small diced
2 tbsp each, fresh mint, cilantro, Thai basil and lovage (optional), roughly chopped
Canola oil
Salt