Halibut with Avocado and Citrus Salsa Gelson's

Ingredients

• 4 6 ounce pieces of halibut about 1 thick
• 1 red grapefruit
• 2 navel oranges
• 1/2 red bell pepper preferably organic seeded and minced
• 1/4 red onion minced
• 2 tablespoons minced and packed fresh cilantro
• 1/4 teaspoon salt divided
• 1/2 ripe but firm avocado diced just before preparing the fish
• 1 teaspoon cayenne pepper
• 1 teaspoon lemon pepper
• 1 tablespoon Napa Valley organic olive oil
• 1 5 ounce package Gelson’s Finest organic baby spinach rinsed and drained