Pan-Seared Halibut with Avocado and Salsa - Crisco®

Name: Pan-Seared Halibut with Avocado and Salsa - Crisco®
Ingredients: 6 Tbsp. Crisco® Pure Canola Oil; 1 C. fresh or frozen corn; 1 C. chopped red bell pepper; 1 C. diced beefsteak tomato or other large ripe tomato; 1/3 C. finely chopped red onion; 1 serrano chili, finely chopped or very thinly sliced; 3 Tbsp. fresh lime juice; 1/4 C. chopped cilantro; 3/4 tsp. salt; 4 (6 to 8 oz.) fresh halibut fillets or other fresh firm white fish fillets, such as cod or haddock, each 1 inch thick; Adobo all-purpose seasoning with pepper; 2 ripe avocados; 1/4 tsp. pepper; Lime wedges

crisco.com

Pan-seared Halibut with Avocado and Salsa | Crispy fish, creamy avocado sauce, and zesty salsa. Easy dinner in 45 minutes!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.

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Ingredients

6 Tbsp. Crisco® Pure Canola Oil
1 C. fresh or frozen corn
1 C. chopped red bell pepper
1 C. diced beefsteak tomato or other large ripe tomato
1/3 C. finely chopped red onion
1 serrano chili, finely chopped or very thinly sliced
3 Tbsp. fresh lime juice
1/4 C. chopped cilantro
3/4 tsp. salt
4 (6 to 8 oz.) fresh halibut fillets or other fresh firm white fish fillets, such as cod or haddock, each 1 inch thick
Adobo all-purpose seasoning with pepper
2 ripe avocados
1/4 tsp. pepper
Lime wedges