Pecan-Crusted Pork Chops with Apple Chutney
Take your weeknight dinner up a notch with these pecan-crusted pork chops! Pecans lend a rich crunchy crust to perfectly cooked pork chops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davidrobertsfood.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Pie dish
- Saucepan
- Baking sheet
- Parchment paper
- Plate
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 2 large eggs
- 1/4 cup stone ground mustard
- 2 cups raw pecan pieces –
- Pecan Pieces
- 2 tablespoons fresh thyme leaves
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 4 tablespoons olive oil or pecan oil
- 6 4-ounce boneless pork chops
- Apple Chutney
- 2 cups diced peeled gala or Fuji apple
- 1/4 cup finely chopped shallots
- 1 tablespoon whole grain mustard
- 1 tablespoon brown sugar
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
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