Chewy Almond Croissant Blondies with Frangipane
Indulge in almond croissant-inspired blondies with frangipane, buttery texture, and golden almond topping. Easy to make and full of flavor!
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Cooking tools:
- Blender
- Offset spatula
- Baking pan
- Oven
- Saucepan
- Mixing bowl
- Chef's knife
- Measuring spoon
- Spatula
Ingredients
- 4 tablespoons unsalted butter, melted
- 6 tablespoons granulated white sugar
- 3/4 cup almond flour
- 1/4 teaspoon salt
- 1 large egg
- 3/4 teaspoon almond extract
- 1/4 teaspoon pure vanilla extract
- 10 tablespoons unsalted butter
- 1/2 cup granulated white sugar
- 1/4 cup light brown sugar, lightly packed
- 1/2 tablespoon pure vanilla extract
- 1/4 teaspoon almond extract
- 1 cup all-purpose flour
- 6 tablespoons sliced almonds
- 1 tablespoon powdered sugar, for garnish
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