Almond Frangipane Cookies Recipe - Chewy Almond Croissant Taste

Ingredients

• 3 tbsp unsalted butter, melted (42g) for frangipane.
• 1/3 cup granulated sugar (66g) for frangipane.
• 1 egg yolk for frangipane.
• 1/2 tsp vanilla for frangipane.
• 1/2 tsp almond extract for frangipane.
• 1/4 cup + 2 tbsp ground almonds (40g) for frangipane.
• 1/3 cup all-purpose flour (42g) for frangipane.
• 1 3/4 cups all-purpose flour (219g) for cookies.
• 1/2 tsp baking powder.
• 1/2 tsp baking soda.
• 1/2 tsp salt.
• 3/4 cup unsalted butter, softened (168g).
• 3/4 cup light brown sugar (165g).
• 1/4 cup granulated sugar (50g).
• 2 egg yolks, room temperature.
• 1 tbsp vanilla.
• 2 tsp almond extract.
• 1/2 cup ground almonds (54g).
• 1/2 cup sliced almonds (50g) for topping.
• Powdered sugar for dusting.